“…However, studies recently have reported the presence of microcystin toxins in the lower Great Lakes (Brittain et al, 2000;Murphy et al, 2003;Boyer, 2006;Makarewicz et al, 2006). Microcystin is a hepatotoxin that has been linked to animal mortalities, increased incidence of gastrointestinal infections, vomiting and diarrhea, and liver cancers (e.g., Ueno et al, 1996;Falconer, 2005;Moreno et al, 2005;Lehman 2007). Due to high levels of microcystin (up to 239 μg/L), a warning was issued and posted around Hamilton Harbor in 2001, describing the risks of contact and recommending that people not eat fish caught in the Harbor.…”