2018
DOI: 10.1159/000489853
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Cyanidin Protects SH-SY5Y Human Neuroblastoma Cells from 1-Methyl-4-Phenylpyridinium-Induced Neurotoxicity

Abstract: Cyanidin is an anthocyanidin extracted from a variety of fruits and vegetables. Cyanidin showed benefits against diabetes, cancer, and atherosclerosis. However, the potential neuroprotective effects of cyanidin against Parkinson’s disease (PD) have not been examined. Indicated concentrations of cyanidin (1, 3, 10, and 30 μmol/L) were incubated together with 0.5 mmol/L 1-methyl-4-phenylpyridinium (MPP+) to human neuroblastoma SH-SY5Y cells. We found cyanidin prevented MPP+-induced cell demise in a concentration… Show more

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Cited by 15 publications
(6 citation statements)
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“…Similar results were observed in SH-SY5Y cells treated with the aglycon, cyanidin, and 1-methyl-4-phenylpyridinium (MPP + ), which acts as a mitochondrial complex I inhibitor to induce neurotoxicity [120,121]. In this model, cyanidin treatment dose-dependently prevented cell death, and lowered the ratio of Bax:Bcl-2 ratio [120]. This has been further validated in vivo in a study demonstrating that anthocyanin treatment significantly reduced both the Bad:Bcl-xL ratio and the Bax:Bcl-2 ratio, and increased cellular survival in a rat model of ischemic stroke [91].…”
Section: The Use Of Anthocyanins As Novel Neuroprotective and Thersupporting
confidence: 54%
See 1 more Smart Citation
“…Similar results were observed in SH-SY5Y cells treated with the aglycon, cyanidin, and 1-methyl-4-phenylpyridinium (MPP + ), which acts as a mitochondrial complex I inhibitor to induce neurotoxicity [120,121]. In this model, cyanidin treatment dose-dependently prevented cell death, and lowered the ratio of Bax:Bcl-2 ratio [120]. This has been further validated in vivo in a study demonstrating that anthocyanin treatment significantly reduced both the Bad:Bcl-xL ratio and the Bax:Bcl-2 ratio, and increased cellular survival in a rat model of ischemic stroke [91].…”
Section: The Use Of Anthocyanins As Novel Neuroprotective and Thersupporting
confidence: 54%
“…Indeed, in a cellular model of 6-hydroxydopamine (6-OHDA) toxicity, a chemical often used to induce a Parkinsonian phenotype in mice and rats, treatment with an anthocyanin-rich extract from mulberry elevated expression of pro-survival Bcl-2 protein while suppressing expression of the pro-apoptotic Bax protein [119]. Similar results were observed in SH-SY5Y cells treated with the aglycon, cyanidin, and 1-methyl-4-phenylpyridinium (MPP + ), which acts as a mitochondrial complex I inhibitor to induce neurotoxicity [120,121]. In this model, cyanidin treatment dose-dependently prevented cell death, and lowered the ratio of Bax:Bcl-2 ratio [120].…”
Section: The Use Of Anthocyanins As Novel Neuroprotective and Thermentioning
confidence: 87%
“…Pelargonidin alleviates 6-OHDA-induced neurotoxicity through the suppression of lipid oxidation in a rodent model of PD. Blueberry extracts, such as pelargonidin, peonidin, and petunidin, have multiple health-promoting properties, and it has been largely revealed that blueberries and pomegranate extract can protect neurons against neurotoxic events, such as apoptosis, inflammation, and OS ( Table 3 ) [ 187 , 188 , 189 ].…”
Section: Natural Antioxidants: Flavonoidsmentioning
confidence: 99%
“…1-Methyl-4-phenylpyridinium (ion) (MPP+) is a dopamine neurotoxin, which can induce parkinsonism [55]. MPP+ is widely used in the study of Parkinson's disease in various animal cell models [56,57]. In SH-SY5Y cells, the expression of sestrin2, p53, and levels of ROS were induced by MPP+, while the increased expression of sestrin2 induced by MPP+ was abolished by the downregulation of p53 at both the mRNA and protein levels.…”
Section: Antioxidant Activity Of P53 In Chemically Induced Oxidative mentioning
confidence: 99%