1965
DOI: 10.1016/0003-9861(65)90329-2
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Cyanide formation from glycine by nonproliferating cells of Chromobacterium violaceum

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Cited by 50 publications
(40 citation statements)
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“…On complex medium, vigorous cyanide evolution occurred during the late-exponential phase of growth (see Michaels & Corpe, 1965)~ the concentration reaching a maximum of about 1.8 mM at the start of the stationary phase (Fig. I).…”
Section: Growth and Cyanide Evolutionmentioning
confidence: 99%
“…On complex medium, vigorous cyanide evolution occurred during the late-exponential phase of growth (see Michaels & Corpe, 1965)~ the concentration reaching a maximum of about 1.8 mM at the start of the stationary phase (Fig. I).…”
Section: Growth and Cyanide Evolutionmentioning
confidence: 99%
“…Experiments involving addition of glycine and methionine to cultures of C. violaceurn several hours before measuring the ability to form cyanide from glycine have shown that glycine and methionine act as inducers of cyanogenesis (Michaels & Corpe, 1965;Michaels et al, 1965), in addition to glycine being a precursor of cyanide. We have found that when chloramphenicol is added before the onset of cyanogenesis, to cultures growing in the presence of glycine and methionine, cyanide production is inhibited.…”
mentioning
confidence: 99%
“…In contrast, in P. aeruginosa both the C-1 and C-2 carbon atoms of glycine can be incorporated into cyanide (Castric, 1977). The mechanism by which methionine stimulates bacterial cyanogenesis is not clear, although it is known not to function as a precursor of cyanide (Michaels et al, 1965).…”
Section: Introductionmentioning
confidence: 99%
“…In both bacteria and the snow mould basidiomycete cyanide production exhibits many of the typical properties of secondary metabolite synthesis (Castric, 1975;Rodgers & Knowles, 1978;Bunch & Knowles, 1980). In C. violaceum and the snow mould fungus the carbon and nitrogen atoms of cyanide originate from the methylene group and the amino group of glycine, respectively, whereas the carboxyl group of the amino acid is lost as CO, (Michaels et al, 1965;Ward & Thorn, 1966;Ward et al, 1977). In contrast, in P. aeruginosa both the C-1 and C-2 carbon atoms of glycine can be incorporated into cyanide (Castric, 1977).…”
Section: Introductionmentioning
confidence: 99%
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