Chemical Science and Engineering Research
 2020
DOI: 10.36686/ariviyal.cser.2020.02.04.017
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Cyanide Content Analysis in Selected Food Crops (Soya Beans, Maize, White Beans), Nuts (Ground Nut, Tiger Nut) Cultivated and Consumed in Nigeria and, Espouse of Environmental Toxicants as Epigene (s) Modifier

Johnson Adejoh1,
Faith E. Idoko2,
Edwin A. Ujah3
et al.
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