1931
DOI: 10.1039/jr9310001456
|View full text |Cite
|
Sign up to set email alerts
|

CXCVIII.—Universal buffer solutions and the dissociation constant of veronal

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
348
0
4

Year Published

1998
1998
2023
2023

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 677 publications
(356 citation statements)
references
References 0 publications
4
348
0
4
Order By: Relevance
“…The inhibitors used in the experiment were 5 mM 1,10-phenanthroline to inhibit metalloendoproteases, 2 mM pepstatin to inhibit aspartic proteases, 10 mM phenylmethylsulfonyl fluoride to inhibit serine proteases and 10 mM trans-epoxysuccinyl-Lleucylamido(4-guanidino)butane to inhibit cysteine proteases. In the assay, 4 ml of the diluted fecal fluid was mixed with 1 ml of inhibitor or distilled demineralized water and incubated on ice for 1 h. Next, 35 ml of 0.1 M Britton Robinson buffer (Britton and Robinson, 1931) with 2% azoalbumin was added and the mix was incubated at 30 1C for 1 h. For the blank control (not incubated), the azoalbumin mix was added at the last moment without incubation to prevent any protease activity to occur. To stop the activity of the proteases, 120 ml of 10% trichloroacetic acid was added, after which the mix was vortexed and incubated for 15 min before centrifugation for 5 min at 8000 g. The supernatant (86 ml) was added to 100 ml of freshly prepared 1 M NaOH on a 96-well cell culture plate.…”
Section: Enzyme Assaysmentioning
confidence: 99%
“…The inhibitors used in the experiment were 5 mM 1,10-phenanthroline to inhibit metalloendoproteases, 2 mM pepstatin to inhibit aspartic proteases, 10 mM phenylmethylsulfonyl fluoride to inhibit serine proteases and 10 mM trans-epoxysuccinyl-Lleucylamido(4-guanidino)butane to inhibit cysteine proteases. In the assay, 4 ml of the diluted fecal fluid was mixed with 1 ml of inhibitor or distilled demineralized water and incubated on ice for 1 h. Next, 35 ml of 0.1 M Britton Robinson buffer (Britton and Robinson, 1931) with 2% azoalbumin was added and the mix was incubated at 30 1C for 1 h. For the blank control (not incubated), the azoalbumin mix was added at the last moment without incubation to prevent any protease activity to occur. To stop the activity of the proteases, 120 ml of 10% trichloroacetic acid was added, after which the mix was vortexed and incubated for 15 min before centrifugation for 5 min at 8000 g. The supernatant (86 ml) was added to 100 ml of freshly prepared 1 M NaOH on a 96-well cell culture plate.…”
Section: Enzyme Assaysmentioning
confidence: 99%
“…The 0.04 mol L -1 Britton-Robinson (BR) buffer solutions, used as the supporting electrolyte, were prepared as described in the literature and the pH was adjusted to the desired value by adding appropriate amounts of 0.2 mol L -1 NaOH stock solution. 19 All reagents used were analytical grade.…”
Section: Equipments and Reagentsmentioning
confidence: 99%
“…The effect of temperature was tested in PC buffer, pH 6.6, at temperatures ranging from 30 uC to 80 uC. The effect of pH on the activity was assayed at 37 uC in a series of BrittonRobinson buffers from pH 3.0 to 9.0 (0.1 M boric acid, 0.1 M acetic acid, 0.1 M phosphoric acid, adjusted to the desired pH with NaOH) (Britton & Robinson, 1931). Thermal stability of the enzymes was estimated by incubating the diluted solution of enzymes in PC buffer, pH 6.6, at 55 uC for AbfA and 70 uC for Abf2.…”
Section: Ip: 54191190102mentioning
confidence: 99%