Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review

Tappiban, Piengtawan; Sraphet, Supajit; Srisawad, Nattaya; Ahmed, Sulaiman; Bao, Jinsong; Triwitayakorn, Kanokporn

doi:10.1016/j.fochx.2024.101669

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101669

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Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review

Piengtawan Tappiban,

Supajit Sraphet,

Nattaya Srisawad

et al.

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Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review

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References 84 publications

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