2023
DOI: 10.1590/0001-3765202320191240
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Cut yield and meat quality of brown eggshell laying hens housed in an alternative system and submitted to different feeding volumes

JULIANA FORGIARINI,
EVERTON LUIS KRABBE,
DÉBORA ALINE ALVES
et al.

Abstract: The aim was to evaluate the effect of different feeding volumes on the cut yield and meat quality of brown eggshell laying hens strain Embrapa 051 (E051) during the laying cycle, reared in an alternative system and slaughtered at 73 weeks, with reference to the lineage Lohmann Brown (LB). 600 hens E051 and 200 hens LB were used in an entirely randomized experimental design totalizing 5 replicates with 40 birds each.The treatments were: Control (LB fed with 100% of their dietary requirements), E051 fed with 93%… Show more

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