2000
DOI: 10.1108/09596110010342559
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Customer loyalty in the hotel industry: the role of customer satisfaction and image

Abstract: Loyalty of a firm’s customer has been recognised as the dominant factor in a business organization’s success. This study helps us extend our understanding of the relationship between customer loyalty, customer satisfaction, and image. This is of considerable interest to both practitioners and academics in the field of hospitality management. The objective of this research is to identify the factors of image and customer satisfaction that are positively related to customer loyalty in the hotel industry. Using d… Show more

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Cited by 841 publications
(610 citation statements)
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References 10 publications
(10 reference statements)
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“…There are two dimensions to customer loyalty: behavioral and attitudinal (Akbar & Parvez, 2009;Chen, Chang & Lin, 2012;Day, 1969;García de los Salmones et al, 2005;Kandampully & Suhartanto, 2000;Perez et al, 2012). The behavioral dimension refers to a customer's repeat purchase behavior, indicating a preference for a specific brand over time (Kandampully & Suhartanto, 2000, p. 347).…”
Section: Economic Responsibilitiesmentioning
confidence: 99%
“…There are two dimensions to customer loyalty: behavioral and attitudinal (Akbar & Parvez, 2009;Chen, Chang & Lin, 2012;Day, 1969;García de los Salmones et al, 2005;Kandampully & Suhartanto, 2000;Perez et al, 2012). The behavioral dimension refers to a customer's repeat purchase behavior, indicating a preference for a specific brand over time (Kandampully & Suhartanto, 2000, p. 347).…”
Section: Economic Responsibilitiesmentioning
confidence: 99%
“…Esses aspectos podem gerar um prazer sensorial ou físico, associado às sensações decorrentes da experiência de consumo ou prazer emocional, decorrente de sentimentos, ideias ou imagens mentais ISSN 1984-4867 (KANDAMPULLY e SUHATANTO, 2000;DUBÉ et al, 2003). Já o ambiente social é formado por fatores que estão diretamente ligados às interações sociais que ocorrem entre funcionários da empresa, clientes e qualquer outra pessoa que interfira ou divida o mesmo ambiente físico (MACHLEIT et al, 1994;DUBÉ et al, 2003;WOOD, 2008).…”
Section: Experiência De Consumounclassified
“…The hospitality industry, in common with many other industries, has shown growing levels of competition and complexity over recent decades (Kandampully & Suhartanto, 2000). As people spend more time to improve their leisure lives, firms in the hospitality industry are now immersed in a highly competitive environment and need a more creative workforce to provide high quality services (Claver, Tarí, & Pereira, 2006).…”
Section: Skill Gapmentioning
confidence: 99%