2022
DOI: 10.1108/mip-04-2022-0161
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Customer brand co-creation on social media: a systematic review

Abstract: PurposeThis study aims to map existing literature on customer brand co-creation (CBC) in the context of social media and highlight multiple avenues for future research.Design/methodology/approachA systematic literature review (SLR) was used to identify relevant articles in Scopus and ISI Web of Science (WoS) databases to get access to the articles. The final sample of 59 articles on CBC on social media published from 2009 to 2021 was selected for review.FindingsThe findings clarified the conceptualization of C… Show more

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Cited by 13 publications
(8 citation statements)
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References 60 publications
(188 reference statements)
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“…First, although the literature on brand co-creation is substantial (Le et al. , 2022), the role of students in co-creating value for the HE brand is still limited.…”
Section: Discussionmentioning
confidence: 99%
“…First, although the literature on brand co-creation is substantial (Le et al. , 2022), the role of students in co-creating value for the HE brand is still limited.…”
Section: Discussionmentioning
confidence: 99%
“…Particular attention could be paid to behavioural variables (theoretical constructs) that express the relationship of the consumer to the organizing company or brand. For example, brand image, brand trust or brand loyalty (Le et al, 2022) could be further explanatory variables for PIC participation. Furthermore, the question arises as to what role the personality trait 'creativity' plays in the participation decision for different types of PICs (Möslein, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Specifically, relevant articles addressing AI‐based CE that were published in English, peer‐reviewed Scopus‐indexed journals with an impact factor of ≥3 were considered eligible for inclusion in our review (Giang Barrera & Shah, 2023; Rehman et al, 2020). We did not restrict our search to any particular start date, and instead considered any eligible articles published up until October 8, 2023 (Le et al, 2022).…”
Section: Methodsmentioning
confidence: 99%