2020
DOI: 10.1186/s12906-020-03089-x
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Current uses and knowledge of medicinal plants in the Autonomous Community of Madrid (Spain): a descriptive cross-sectional study

Abstract: Background The usage of medicinal plants as a key component of complementary and alternative medicine, has acquired renewed interest in developed countries. The current situation of medicinal plants in Spain is very limited. This paper provides new insights and greater knowledge about current trends and consumption patterns of medicinal plants in the Autonomous Community of Madrid (Spain) for health benefits. Methods A descriptive cr… Show more

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Cited by 42 publications
(42 citation statements)
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References 30 publications
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“…Taking this into account, the antioxidant activity of polyphenol depends on their functional groups; the number of hydroxyl groups greatly influences metal ion chelation ability and scavenging of radicals, confirming the hypothesis that the antioxidant activity of polyphenols is related to their capacity to scavenge a wide range of ROS [7]. As a result of the multiple health benefits of nutritional plants and their potential clinical applications, the pharmaceutical and nutritional sciences have witnessed a flourishing of scientific literature related to the potential use of these plants as novel medicinal remedies thanks to the presence of pharmacologically active compounds [8,9]. The use of fruit waste (e.g., fruit or vegetable peels) as functional food ingredients has recently gained growing scientific and technological interest due to their significant levels of dietary fiber, bioactive compounds and natural bio-antioxidants as possible substitutes of synthetic antioxidants [7,[10][11][12].…”
Section: Introductionmentioning
confidence: 54%
“…Taking this into account, the antioxidant activity of polyphenol depends on their functional groups; the number of hydroxyl groups greatly influences metal ion chelation ability and scavenging of radicals, confirming the hypothesis that the antioxidant activity of polyphenols is related to their capacity to scavenge a wide range of ROS [7]. As a result of the multiple health benefits of nutritional plants and their potential clinical applications, the pharmaceutical and nutritional sciences have witnessed a flourishing of scientific literature related to the potential use of these plants as novel medicinal remedies thanks to the presence of pharmacologically active compounds [8,9]. The use of fruit waste (e.g., fruit or vegetable peels) as functional food ingredients has recently gained growing scientific and technological interest due to their significant levels of dietary fiber, bioactive compounds and natural bio-antioxidants as possible substitutes of synthetic antioxidants [7,[10][11][12].…”
Section: Introductionmentioning
confidence: 54%
“…Commercial herbal products can be adulterer, replaced, or suffer some kind of contamination [ 20 , 21 ]. Herbal products are sold as ground or powdered form of a raw herb, which makes correct botanical identification difficult [ 22 ].…”
Section: Resultsmentioning
confidence: 99%
“…They are commonly acquired in pharmacies, herbal shops, and supermarkets. Chamomile flowers as infusions have a beneficial effect on digestion; valerian root in capsules are used for reducing anxiety and a nervous state and improving sleep; linden leaves as infusions reduce anxiety symptoms; tea leaves as capsule or infusion bring relief from digestive problems [ 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…Medical plant use has achieved growing interest in developing countries, representing first therapeutic approach in 80% of developing countries. A significant proportion of the world’s population (87.5%) uses herbal remedies to treat health problems [ 1 ]. Many plants’ medicinal properties, their effects on the human body, and their treatment methods have been known since the 18th century, but their active compounds were unknown [ 2 ].…”
Section: Introductionmentioning
confidence: 99%