“…Currently, there is a growing use of functional foods and nutraceuticals, which contain proteins, polyphenols, dietary fiber, phytosterols, and long‐chain polyunsaturated fatty acids (PUFAs), as promising co‐adjuvants in the pharmacological therapy of dyslipidemia, NAFLD, and NASH (Chen, Wang, Zhang, & Yang, ; Hunter & Hegele, ; Lyu et al, ; Waltenberger, Mocan, Šmejkal, Heiss, & Atanasov, ). Indeed, plant foods and medicinal herbs may be useful hepatoprotective agents (Ganesan, Jayachandran, & Xu, ; Hong et al, ; Tan et al, ). Long‐chain PUFAs include two main types of essential fatty acids, omega‐3 (ω‐3 or n‐3, such as α‐linolenic acid, ALA, eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) and omega‐6 (ω‐6 or n‐6, such as linoleic acid and arachidonic acid), which have been recognized for their biological activity (Abedi & Sahari, ; Juárez‐Hernández, Chávez‐Tapia, Uribe, & Barbero‐Becerra, ).…”