Abstract:Dragon fruit (Hylocereus sp.) is a tropical fruit with a unique appearance, crunchy texture and sweet taste. It has become increasingly popular across the Sangola Tahsil as an alternative crop to pomegranate due to its claimed health benefits and commercial value. It is rich in antioxidants like Betalains, Hydroxycinnamates, Flavonoids which may reduce issues from heart problems to cancer. Four varieties are widely planted such as white, red-flesh, Jumbo red and yellow varieties. Dragon fruit production area i… Show more
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