2018
DOI: 10.1093/cid/ciy657
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Current Status and Trends of Antibacterial Resistance in China

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Cited by 250 publications
(242 citation statements)
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“…Additionally, of the studies using an antibiotic, 2 of 9 focusing on Gram+ bacteria used strains already resistant to first-line antibiotics. Many infections are not dominated by resistant microbes, and GramÀ bacteria can have higher resistance profiles than Gram+ bacteria (Hu et al, 2018a). This choice could be influenced by media coverage, strain access or geographic location.…”
Section: Experimental Approachesmentioning
confidence: 99%
See 1 more Smart Citation
“…Additionally, of the studies using an antibiotic, 2 of 9 focusing on Gram+ bacteria used strains already resistant to first-line antibiotics. Many infections are not dominated by resistant microbes, and GramÀ bacteria can have higher resistance profiles than Gram+ bacteria (Hu et al, 2018a). This choice could be influenced by media coverage, strain access or geographic location.…”
Section: Experimental Approachesmentioning
confidence: 99%
“…This choice could be influenced by media coverage, strain access or geographic location. All articles using vancomycin and methicillin-resistant microbes originated from China, which has high levels of reported antimicrobial resistance (Hu et al, 2018a).…”
Section: Experimental Approachesmentioning
confidence: 99%
“…The rise in global resistance to quinolones poses a great challenge to clinical treatment and public health, given the possible transmission of fluoroquinolone resistance from animals to humans [2]. In 2017, the resistance rate of Escherichia coli to ciprofloxacin was 57.0% in China [3].…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, CRE were also detected in chickens and pigs at slaughterhouses (4). Data from the China Antimicrobial Surveillance Network (CHINET) revealed that the rate of carbapenem resistance in K. pneumoniae increased from 9.3% in 2011 to 20.9% in 2017, whereas in Escherichia coli, the rate was maintained at 1.0% to 1.9% over this period (10). Thus, it seemed that CRE detected in retail meat samples might mainly be attributable to contamination from livestock during slaughter but not from human activity and hospital waste.…”
mentioning
confidence: 99%