2021
DOI: 10.1016/j.cbpa.2020.09.008
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Current state on the enzymatic synthesis of glycosaminoglycans

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Cited by 33 publications
(28 citation statements)
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“…[6][7][8][9] Therefore, enzymatic strategies to produce HA are the focus of research. [10,11] In our previous study, we established an in vitro one-pot synthesis to produce high molecular weight (HMW) HA. [12] The enzymatic cascade contains six enzymes: AtGlcAK, AtUSP (both from Arabidopsis thaliana), BlNahK (Bifidobacterium longum), SzGlmU (Streptococcus zooepidemicus), PmPpA, and PmHAS 1À 703 (both from Pasteurella multocida).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…[6][7][8][9] Therefore, enzymatic strategies to produce HA are the focus of research. [10,11] In our previous study, we established an in vitro one-pot synthesis to produce high molecular weight (HMW) HA. [12] The enzymatic cascade contains six enzymes: AtGlcAK, AtUSP (both from Arabidopsis thaliana), BlNahK (Bifidobacterium longum), SzGlmU (Streptococcus zooepidemicus), PmPpA, and PmHAS 1À 703 (both from Pasteurella multocida).…”
Section: Introductionmentioning
confidence: 99%
“…Common industrial processes like extraction from rooster combs or fermentation with Streptococcus end up into a highly dispersed HA product, which also has the risk of contamination of avian proteins or endotoxins, respectively [6–9] . Therefore, enzymatic strategies to produce HA are the focus of research [10,11] . In our previous study, we established an in vitro one‐pot synthesis to produce high molecular weight (HMW) HA [12] .…”
Section: Introductionmentioning
confidence: 99%
“…Although genetic modifications helped to unveil the roles of GAGs to some extent, synergistic effects and compensation mechanisms between different proteoglycans and GAGs suggested a higher complexity of GAGs-mediated stem cell behaviors ( Corsi et al, 2002 ; Wadhwa et al, 2007 ; Bachvarova et al, 2020 ). To better decipher the specific sulfation pattern of proteoglycans, chemical, and enzymatic synthesis of GAGs ( DeAngelis et al, 2013 ; Gottschalk and Elling, 2021 ) with well-defined structures as well as characterization techniques such as nuclear magnetic resonance spectroscopy (NMR), surface plasmon resonance (SPR), and chromatography have been utilized to better understanding the binding interactions between protein ligands and GAGs ( Li et al, 2016 ; Pomin and Wang, 2018 ; Vallet et al, 2021 ). These chemoenzymatically synthesized GAGs have mainly been used for exogenous addition to cellular and animal models with the objective to determining how GAGs interact with growth factors in vitro and in vivo .…”
Section: Structural and Functional Characteristics Of Proteoglycans And Glycosaminoglycansmentioning
confidence: 99%
“…HA is manufactured either by harsh extraction from rooster combs or fermentation with Streptococcus resulting in a highly disperse product and the risk of avian protein or endotoxin contamination [4,9–11] . Therefore, enzymatically oriented approaches to produce HA or other GAGs stay in focus of today‘s research [1] …”
Section: Introductionmentioning
confidence: 99%
“…[4,[9][10][11] Therefore, enzymatically oriented approaches to produce HA or other GAGs stay in focus of today's research. [1] Enzymatic catalysis has been intensively studied as a cleaner and green alternative and is increasingly important for the industry. [12][13][14][15] However, production costs, the need to improve stability, activity, and purity of enzymes are still obstacles for the industrial breakthrough.…”
Section: Introductionmentioning
confidence: 99%