“…Andean genotypes are predominantly found in Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina (Beebe et al., 2001; Tohme, Gonzalez, Beebe, & Duque, 1996). These two gene pools are further subdivided into races based on morphological and ecological adaptation; Mesoamerican beans are classified into four races (Mesoamerican, Durango, Jalisco, and Guatemala) and Andean beans are subdivided into three races (Nueva Granada, Peru, and Chile) (Beebe et al., 2000, 2001; Cortinovis et al., 2020; Kwak & Gepts, 2009; Singh, Gepts, & Debouck, 1991).…”