2008
DOI: 10.1111/j.1365-2028.2007.00829.x
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Current range condition in relation to land management systems in semi‐arid savannas of Swaziland

Abstract: Rangeland condition was assessed in the lowveld of Swaziland to determine the current status with emphasis on contrasting different land management systems and soil classes in two study areas. The assessment incorporated the grass and woody plant layer. The methods employed to evaluate the grass layer were ecological condition index (ECI) and weighted palatability composition (WPC). The government ranch had significantly higher ECI (mean 714.5) and WPC (mean 61) than the communal land (mean: ECI – 533.5; WPC –… Show more

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Cited by 13 publications
(10 citation statements)
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“…They are able to show deteriorating rangeland condition as indicated by replacement of preferred forages by less preferred forages. Landscapes with more 'increasing' forage species with less preference to livestock were assumed to be degraded (Tefera et al 2007). The rangeland quality trend, however, seems to favour camels and goats husbandry in the study area, due to an increase in the abundance of browse plants, while the grasses needed by cattle are decreasing.…”
Section: Resultsmentioning
confidence: 99%
“…They are able to show deteriorating rangeland condition as indicated by replacement of preferred forages by less preferred forages. Landscapes with more 'increasing' forage species with less preference to livestock were assumed to be degraded (Tefera et al 2007). The rangeland quality trend, however, seems to favour camels and goats husbandry in the study area, due to an increase in the abundance of browse plants, while the grasses needed by cattle are decreasing.…”
Section: Resultsmentioning
confidence: 99%
“…Based on the grass frequency, weighted palatability composition (WPC) (Barnes et al ., ; Tefera et al ., ) and ecological condition index (ECI) (Vorster, ; Tefera et al ., ) values were estimated. The WPC was calculated by modifying the method of Tefera et al .…”
Section: Methodsmentioning
confidence: 99%
“…The WPC was calculated by modifying the method of Tefera et al . () to include four classes of palatability: class I (highly palatable), class II (moderately palatable), class III (less palatable) and class IV (poorly palatable), and their multipliers of 4, 3, 2 and 0.5, respectively. In the previous study of Tefera et al .…”
Section: Methodsmentioning
confidence: 99%
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