Current Knowledge of Mango and Fruit Fly (Diptera: Tephritidae) Control in Myanmar: A Review

Maung, Kyaw Lin; Mon, Yin Yin; Khine, Myat Phyu; Chan, Khin; Phyoe, Aye; Soe, Aye Thandar; Han, Thae Yu Yu; Myo, Wah Wah; San, Sein Su Su; Khai, Aye Aye

doi:10.4236/ae.2021.91005

Cited by 2 publications

(2 citation statements)

References 29 publications

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“…In Bangladesh, this technology has been successfully applied to the production of dragon fruits [36,37], mangos [38] and guavas [39]. In addition, bagging technology is applied to the production of pomegranates [40] in Türkiye, pomegranates [41] in Spain, mangos [42] in the Philippines, mangos [43] in Pakistan, mangos [3] in Myanmar, pears [44] in South Korea, organic grapes [45] in Jordan, red dragon fruits [46] in Vietnam and golden fruits [47] and pomegranates [48] in Brazil.…”

Section: Overview Of Fruit Bagging Technologymentioning

confidence: 99%

“…For the invasion of pathogens and insect pests, the most effective method is to apply fungicides and pesticides. However, this method will have adverse effects on consumer health and the ecosystem [3,4]. In order to prevent bird attacks, fruit farmers laid woven nets around and on the top of the orchard in the early years, but this method is laborintensive and costly.…”

Section: Introductionmentioning

confidence: 99%

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Production, Use and Recycling of Fruit Cultivating Bags in China

Yang

Wang

et al. 2022

Sustainability

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Preharvest bagging is a key agricultural technology in the process of the growth and development of young fruits. It can effectively improve the appearance quality of fruits, reduce pesticide residues on the surface of fruits and prevent pests and birds from harming fruits. China is one of the world’s major fruit producers. It is also the country that uses the most fruit cultivating bags. At present, the fruit cultivating bags used in Chinese orchards are mostly paper. Ways to recycle and reuse the waste fruit cultivating bags should be paid attention to. Therefore, this paper comprehensively uses the methods of data analysis and literature research to summarize and analyze. The data mainly comes from the China Rural Statistical Yearbook, a national public service platform for standard information, China’s national knowledge internet and the web of science. The topics discussed include the current situation of fruit production in China, the overview of fruit bagging technology, the production and use of fruit cultivating bags and the recycling strategy of waste fruit cultivating bags. It is hoped that this study can provide some references to the development of fruit bagging technology and the resource reuse and recycling of waste fruit cultivating bags in China and the world in the future.

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