2017
DOI: 10.1007/s10722-017-0581-6
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Current knowledge and breeding avenues to improve upon Frafra potato (Solenostemon rotundifolius (Poir.) J. K. Morton)

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Cited by 10 publications
(9 citation statements)
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“…However, the potential of the morphotypes was close to the general potential of S. rotundifolius in Africa. According to Kwarteng et al (2017), most tubers found in Africa are 2.5 -4 cm × 1 -1.5 cm.…”
Section: Discussionmentioning
confidence: 99%
“…However, the potential of the morphotypes was close to the general potential of S. rotundifolius in Africa. According to Kwarteng et al (2017), most tubers found in Africa are 2.5 -4 cm × 1 -1.5 cm.…”
Section: Discussionmentioning
confidence: 99%
“…Though the crop is grown purposely for its underground tuberous roots, the vegetative parts can be processed as ruminant feed, especially during the dry season. It produces ovoid tubers which are rich in nutrients, minerals, vitamins, and phytochemicals [6][7][8]. The tubers can be left on the farm in dry conditions for about a year without spoilage, especially in the dry season.…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, the crop has received little research focus. Hence, its cultivation is restricted to indigenous rural communities and is almost on the verge of extinction [6][7][8]. Besides, improved varieties are either uncommon or unknown to the local farmers [1,3,6].…”
Section: Introductionmentioning
confidence: 99%
“…Despite the beneficial characteristics of Frafra potato, research into conservation and breeding of the species has been limited (Opoku-Agyeman et al, 2007;Kwarteng et al, 2018). Hence, it is imperative that the available FRgermplasm is collected and thereafter morphologically and genetically characterized to identify the best accessions for genetic crop improvement.…”
Section: Introductionmentioning
confidence: 99%