Current Issues in Determining Fat Content in Food Products and Food Raw Materials (Review)
A. S. Sergeeva
Abstract:The article raises the problem of incomparability of measurement results obtained by different methods of measuring fat content in food products and food raw materials. The problem identified by the author can be solved by developing metrological support for measurements in the food industry. The purpose of the study is to analyze methods for measuring fat content in food products and food raw materials, as well as to revise the state of their metrological support. A brief description, applications, advantages… Show more
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