Current Issues and Technical Advances in Cultured Meat Production: A
                    Review

Hong, Tae-Kyung; Shin, Dong-Min; Choi, Jong‐Soo; Tae, Jeong; Han, Sung Gu

doi:10.5851/kosfa.2021.e14

Cited by 56 publications

(40 citation statements)

References 107 publications

(159 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Extensively farmed animals present overall less epidemiological risks (Dhingra et al 2018;Graham et al 2008), but they are less capable of feeding an increasing global demand for affordable, convenient, and tasteful source of proteins. Hence, from a public health perspective, a protein shift toward substitutes that are being increasingly made available through breakthroughs in food technology, such as plant-based and cultured meat options, offers a viable solution to mitigating zoonotic risks (e.g., Hong et al 2021;Santo et al 2020;Shapiro 2018). This protein transition also reduces CO2 emissions, environmental pollution, and natural habitat destruction and eliminates farmed animals' suffering, and contributes to people's health and food security (e.g., Kona-Boun 2020; Shapiro 2018; Song et al 2016;Springmann et al 2016;Sun et al 2022).…”

Section: Toward a Solutionmentioning

confidence: 99%

Mitigating Zoonotic Risks in Intensive Farming: Solutions for a Sustainable Change

2022

View full text Add to dashboard Cite

Zoonoses-diseases and infections caused by pathogens that are transmitted between animals and humans-are considered one of the most important threats to public health (Bueno-Marı ´et al. 2015). Seventy-five percent of all emerging human infectious diseases originate from animals (Taylor et al. 2001). These zoonoses have become more frequent and with more consequences for animals and humans (Coker et al. 2011;Wolfe et al. 2007). One of the main routes for the spillover and amplification of pathogens that can affect humans is the production and consumption of animal-based products (Coker et al. 2011;Leibler et al. 2009;Wolfe et al. 2007). The sharp increase in the number of farmed animals over the past 50 years and the higher density at which they are kept, amplified zoonotic risks (Espinoza et al. 2020;Leibler et al. 2009;Silbergeld 2016; Wallace 2016). To mitigate these risks, governmental policies and producer practices have focused on increasing biosecurity (any practice preventing pathogen introduction and release into areas one tries to protect, Leibler et al. 2009) and biocontainment (any measure taken to prevent disease spreading within a herd or flock when the disease is already present, Dargatz et al. 2002). But are these approaches effective?

show abstract

Section: Toward a Solutionmentioning

confidence: 99%

Mitigating Zoonotic Risks in Intensive Farming: Solutions for a Sustainable Change

2022

View full text Add to dashboard Cite

show abstract

“…The in-vitro meat is a meat analog produced by using cell culture. The skeletal muscle derived cells are harvested from the animal through muscle biopsy and slaughtered animals [ 29 ].…”

Section: In-vitro Meatmentioning

confidence: 99%

In-vitro meat: a promising solution for sustainability of meat sector

Kumar¹,

Sharma²,

Sharma³

et al. 2021

J Anim Sci Technol

View full text Add to dashboard Cite

show abstract

“…The demand of cultured meat was estimated to be growing around 3% per year and even projected to occupy 35% of market share for meat in 2040, while conventional meat was predicted to decrease from more than 90% in 2025 to be around 40% in 2040 [ 46 ]. The production cost and the price of cell-based meat also gradually decreased (from $325,000 to $11.36 per patty or $80 per kilogram) as several start-up business from USA, Belgium, Israel, France, Netherlands, and UK, for example Modern Meadows, Mosa Meat, Integriculture, Future Meat Technologies, The Eat Just, New Age Meats, Higher Steaks, Gourmey, Peace of Meat, Meatable and Memphis Meats, attempted to make the food products, like nugget, shawarma, pate, foie gras, burger, meatballs, beef fajita, bacon and sausages, affordable and appealing to consumers compared to animal-based meat [ 34 , 44 , 47–50 ]. The cultured meat products were expected to be launched in 2021 in form of meatballs, sausages, and burger patties.…”

Section: Cell Culture Technologymentioning

confidence: 99%

Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

et al. 2021

View full text Add to dashboard Cite

The growing population and the climate changes put a pressure on food production globally, therefore a fundamental transformation of food production is required. One approach to accelerate food production is application of modern biotechnology such as cell culture, marker assisted selection, and genetic engineering. Cell culture technology reduces the usage of arable land, while marker-assisted selection increases the genetic gain of crop breeding and genetic engineering enable to introduce a desired traits to crop. The cell culture technology has resulted in development of cultured meat, fungal biomass food (mycoprotein), and bioactive compounds from plant cell culture. Except cultured meat which recently begin to penetrate the market, the other products have been in the market for years. The marker-assisted selection and genetic engineering have contributed significantly to increase the resiliency against emerging pests and abiotic stresses. This review addresses diverse techniques of cell culture technology as well as advanced genetic engineering technology CRISPR Cas-9 and its application for crop improvement. The pros and cons of different techniques as well as the challenges and future perspective of application of modern biotechnology for strengthening food security are also discussed.

show abstract

Current Issues and Technical Advances in Cultured Meat Production: A Review

Abstract: Upload this completed form to website with submission ARTICLE INFORMATION Fill in information in each box belowArticle Title Current Issues and Technical Advances in Cultured Meat Production: A Review

Cited by 56 publications

References 107 publications

Mitigating Zoonotic Risks in Intensive Farming: Solutions for a Sustainable Change

Mitigating Zoonotic Risks in Intensive Farming: Solutions for a Sustainable Change

In-vitro meat: a promising solution for sustainability of meat sector

Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

Contact Info

Product

Resources

About