Accelerated
non-enzymatic and metal-free “reaction and extraction”
of sugar esters at the interface of two immiscible liquid microdroplets
is demonstrated. The bimolecular reaction occurs by collision of microdroplets
originating from two home-built electrospray sonic ion sources, carrying
sugar molecules in water and long-chain fatty acids in toluene, respectively.
Our method shows that the rate of reaction is enhanced ∼107 times in comparison to the bulk, initiated by ultrasonic
activation. Such a high rate of reaction in the microdroplets can
be attributed to factors such as surface activity, concentration enhancement,
partial solvation, and temperature-assisted dehydration of the species
occurring in microdroplets. We provide evidence for an interfacial
nucleophilic addition–elimination reaction mechanism. This
method of synthesis is extended to 18 similar reactions. Microdroplet
synthesis offers a sustainable method for biphasic reactions, eliminating
the need for phase transfer reagents and activating agents such as
acids/bases, metals, or enzymes.