Current biodiversity status, distribution, and prospects of seaweed in Indonesia: A systematic review

Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java

“…Seaweed farming in this case is comprehensive for all related parties in the seaweed supply chain including farmers, local collectors, traders, exporters, manufacturers (product), and customers [81]. The Indonesian government currently has a policy regarding downstream seaweed with the aim of increasing the capacity and quality of seaweed [85]. However, several things need to be considered in seaweed farming.…”

“…However, several things need to be considered in seaweed farming. Apart from providing positive benefits and impacts, several researchers have reported the negative impacts of seaweed farming, including being able to disrupt ecosystem of seagrass and several coral fish [85][86][87] and has the potential to degrade water quality due to waste generation and heavy metal contamination from seaweed farming activities [88]. Therefore, some research in the future can be carried out, especially on farming of Gracilaria sp.…”

Design of Seaweed Liquid Waste Processing Installation in the Alkali Treatment Process as Recycled Water Based on Physics and Chemistry

“…The regional potential and biodiversity of seaweed is actually one of the keys to supporting the development of seaweed in Indonesia (Basyuni et al, 2024;Cotas et al, 2023;Sultana et al, 2023). Residents of coastal areas and islands in Indonesia, in general, have long used seaweed for their daily needs (Aslan et al, 2018;Rimmer et al, 2021).…”