Current advances for in vitro protein digestibility
Guillermo Santos-Sánchez,
Beatriz Miralles,
André Brodkorb
et al.
Abstract:Protein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of amino acids and peptides in the gastrointestinal tract. The methods to define the amount and the quality of protein to meet human nutritional needs, such as the Digestible Indispensable Amino Acid Score (DIAAS), require the use of animal models or human studies. These in vivo methods are the reference in protein qua… Show more
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