“…Curcumin is a chelator of Fe(III) that antagonizes the growth of S. cerevisiae and Candida albicans (Azad, Singh, Thakare, Baranwal, & Tomar, 2014;Carmello, Pavarina, Oliveira, & Johansson, 2015;Kumar et al, 2014;Lee & Lee, 2014;Minear et al, 2011;Neelofar et al, 2011). Interestingly, a screen of the S. cerevisiae deletion collection for sensitivity to curcumin identified mutants lacking iron uptake functions and the Lem3 subunit of flippases (Azad et al, 2014).…”