“…[1][2][3][4][5][6][7] Curcumin has been reported to exhibit incredible antioxidant, anti-inflammatory and anti-cancer properties upon their excellent superoxide and free radical inhibition, pro-inflammatory cytokines and enzymes suppression, and cancer cells apoptosis induction. [8][9][10][11] Curcumin has also been shown to acts as antibacterial and anti-malarial agents based on its cytotoxic effect on several bacteria and parasites, such as Helicobacter pylori and Plasmodium falciparum. 12,13 However, the practical use of curcumin is limited by its poor absorbability and stability, resulting in low oral bioavailability, which therefore diminishes its usefulness in clinical trials.…”