2004
DOI: 10.1016/j.biocel.2004.01.030
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Curcumin modulates free radical quenching in myocardial ischaemia in rats

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Cited by 133 publications
(107 citation statements)
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References 40 publications
(39 reference statements)
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“…The protective effects of Cur as an anti-oxidant are attributed to the presence of the hydroxyl groups at ortho-positions on the aromatic rings and the β-diketone functionality (Dinkova-Kostova, 2002). Reddy and Lokesh (1992) and Manikandana et al (2004) indicated that Cur is a potent scavenger of a variety of reactive oxygen species (including superoxide anion radicals, hydroxyl radicals), and inhibits lipid peroxidation. Curcumin can also effectively block thiol depletion (Chattopadhyay et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…The protective effects of Cur as an anti-oxidant are attributed to the presence of the hydroxyl groups at ortho-positions on the aromatic rings and the β-diketone functionality (Dinkova-Kostova, 2002). Reddy and Lokesh (1992) and Manikandana et al (2004) indicated that Cur is a potent scavenger of a variety of reactive oxygen species (including superoxide anion radicals, hydroxyl radicals), and inhibits lipid peroxidation. Curcumin can also effectively block thiol depletion (Chattopadhyay et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…3,4) As a potent anti-oxidant, several mechanisms have been proposed which describe the direct interaction of curcumin with reactive oxygen species (ROS) as well as its involvement in ROS-independent mechanisms (i.e., induction of antioxidant enzymes). 5,6) The structure-antioxidant activity relationship of curcumin and the compound it reduces has been demonstrated in both in vitro and in vivo models, for example, 1,1-diphenyl-2-picrylhydrazyl (DPPH) kinetic analysis, γ-radiolysis of rat liver microsomes, 7) 2,2′-azobis(2-amidinopropane)dihydrochloride (AAPH)-induced low density lipoprotein (LDL) oxidation, 8) AAPH-induced linoleic oxidation. 9) Lastly, the protective effects of curcumin on oxidative injury have been demonstrated in vivo in several animal diseases models.…”
mentioning
confidence: 99%
“…Oral administration of curcumin at a dose of 3.6 g/day for seven days in cancer patients reduces oxidative DNA adduct levels, thereby lowering the risk of mutations and other genetic damage (Garcea et al 2005). Curcumin exerts a protective effect against myocardial ischemia in rats, and also possesses an antioxidant effect and an inhibitory effect on xanthine oxidase/xanthine dehydrogenase conversion, leading to a decrease in O 2 •− generation (Manikandan et al 2004). Pretreatment of curcumin alleviates hepatic lipid peroxidation and increases GSH and GPx hepatic activity in a mouse model of Cd-induced oxidative damage (Eybl et al 2006).…”
Section: Curcuminmentioning
confidence: 99%