2016
DOI: 10.1016/j.jfoodeng.2015.08.012
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Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability

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Cited by 82 publications
(49 citation statements)
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“…), but it was recently investigated by Borrin et al . () for the production of curcumin‐loaded nanoemulsions. These nanodispersions, with average diameters in the range 200–250 nm, showed high physicochemical stability over 60 days of storage, and were capable of preserving 70%–75% of the initial amount of encapsulated curcumin.…”
Section: Introductionmentioning
confidence: 99%
“…), but it was recently investigated by Borrin et al . () for the production of curcumin‐loaded nanoemulsions. These nanodispersions, with average diameters in the range 200–250 nm, showed high physicochemical stability over 60 days of storage, and were capable of preserving 70%–75% of the initial amount of encapsulated curcumin.…”
Section: Introductionmentioning
confidence: 99%
“…The presence of glycerol strongly influenced the formation of nanoemulsions by PIC. 46 Upon addition of water, the normal tendency of Tween 80 molecules was to migrate to a water-rich environment and to accommodate themselves in an oil-water interface. The presence of glycerol lowered the solubility of Tween 80 in the aqueous phase.…”
Section: Glycerol Weight Ratiomentioning
confidence: 99%
“…59 Control of the migration rate of Tween 80 molecules from the oil to aqueous phase was also controlled by the influence of glycerol on their solubility, as well as by the increase in viscosity of the aqueous phase with greater amounts of glycerol. 46 Formation of emulsions was influenced by an equivalence between the two main mechanisms: droplet disruption and droplet coalescence. The surfactants play major roles in the deformation and breakup of droplets.…”
Section: Glycerol Weight Ratiomentioning
confidence: 99%
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“…Emulsion-based delivery systems can be used efficiently to optimize curcumin unfavorable physical-chemical features [22,23,[25][26][27][28]. New self-microemulsifying drug delivery systems (SMEDDS) have been successfully developed to improve the solubility, oral absorption and bioavailability of curcumin.…”
Section: Microemulsions and Nanoemulsionsmentioning
confidence: 99%