Curcumin loaded liposome formulation: Enhanced efficacy on performance, flesh quality, immune response with defense against Streptococcus agalactiae in Nile tilapia (Orechromis niloticus)

Future impact of thymoquinone-loaded nanoemulsion in rabbits: prospects for enhancing growth, immunity, antioxidant potential and resistance against Pasteurella multocida

“…Furthermore, EOs fortifications provoked the serum levels of IgG and IgM and blood phagocytic percentage in rabbits ( 74 ). In accordance, a recent study displayed that phytochemical curcumin encapsulation increased the levels of total Igs and IgM in fish ( 39 ). Accordingly, previous reports displayed that EOs supplementation enhanced the activities of IgG, IgM and IgA and phagocytic percentage in broilers ( 40 ) and piglets ( 82 ).…”

“…Herein, dietary inclusion of TQN boosted the antioxidant potential of rabbits, which might be attributed to the effectiveness of nanoemulsions in enhancing the bioactivity and bioavailability of TQ, which allow easier uptake by cells and deeper penetration to tissues leading to enhancement of antioxidant defense system. The liver enzymes aminotransferases (AST and ALT) reflect the health condition of the liver (39). Herein, TQN supplementations did not change the levels of AST and ALT, which suggested that TQN has a protective impact on the rabbits' liver tissues.…”

“…The liver enzymes aminotransferases (AST and ALT) reflect the health condition of the liver ( 39 ). Herein, TQN supplementations did not change the levels of AST and ALT, which suggested that TQN has a protective impact on the rabbits’ liver tissues.…”

“…The serum concentrations of immune-related variables including immunoglobulin M (IgM), IgG and IgA were evaluated utilizing the enzyme-linked immunosorbent assay kits (Sigma Aldrich, MO, United States) as per the manufacturer’s regulations. Furthermore, serum total immunoglobulins (Igs) and blood phagocytic percentage were determined as stated previously ( 39 , 40 ).…”

Cross-sectional analysis of risk factors associated with Mugil cephalus in retail fish markets concerning methicillin-resistant Staphylococcus aureus and Aeromonas hydrophila

“…Fish is a main part of the human diet, offering good-quality animal protein besides its health benefits, comprising higher contents of omega-3, fatty acids, and vitamin D. Fish accounts for at least 20% of the protein ingested by one-third of the global population (Tørris et al, 2018;FAO, 2022;Alhawas et al, 2023;Kishawy et al, 2022). Mugil cephalus was ranked the second most important species following Tilapia species and considered the most commercially crucial fish in Egypt's food supply due to its higher market acceptance and higher growth rates (Suloma and Ogata, 2006;El-Sayed, 2017;Alandiyjany et al, 2022;Morshdy et al, 2022).…”