Curcumin as anti-inflammatory therapy in Covid-19 cases: A literature review

Prayoga, None Firmansyah Adhitama; Ismanda, None Khrisna Adhityapurwita; Muafa, Ahda Basma; Syahrani, Rosa Arsa Maulidiyah; Rochmanti, Maftuchah; Sakina, Sakina

doi:10.30574/wjarr.2022.15.1.0708

World J. Adv. Res. Rev.

2022

DOI: 10.30574/wjarr.2022.15.1.0708

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Curcumin as anti-inflammatory therapy in Covid-19 cases: A literature review

None Firmansyah Adhitama Prayoga¹,

None Khrisna Adhityapurwita Ismanda²,

Ahda Basma Muafa³

et al.

Abstract: The rhizome of the Curcuma longa (turmeric rhizome) plant has long been used as traditional medicine. Various studies have found that the active substance curcumin in turmeric rhizome has various effects, such as: anti-inflammatory, antifungal, and anti-bacterial for infectious disease. This review article aims to indicate the potential anti-inflammatory effects of curcumin in the treatment of Covid-19. Articles search were performed on three databases (PubMed, Sage Journals, and Nature Portfolio), in which 97… Show more

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2024

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Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic

Jose,

Ndang,

Chethana

et al. 2024

CNF

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The novel Coronavirus has brought global mortality, disruption, and a significant loss of life. A compromised immune system is a known risk factor for all viral influenza infections. Due to the perceived “immune-boosting” properties of nutraceutical products, sales of dietary supplements have grown globally. In recent years, consumers have increasingly demanded nutraceutical products rather than curative synthetic medicines for preventive therapies for the coronavirus disease outbreak of 2019 (COVID-19). Healthy foods and nutraceuticals have become daily diet plans for consumers. Although there has been an increase in demand, there is no such regulation and harmonized process, which stands as a barrier to the approval of these products. Therefore, many misbranded and spurious products are entering the market, which may harm consumers. This article focuses on the role of functional foods and nutraceutical in the management of COVID-19 also focuses on the different nutraceutical regulations in each country and compare the similarities and differences of the following countries: India, the USA (United States of America), the EU (European Union), and China. The comparative study of nutraceutical regulations in India, the USA, Europe, and China shows that there is a difference regarding the nutraceutical regulations; however, despite the differences, it is observed that it has the same underlying objective, i.e., ensuring the safety of the consumers by maintaining the product quality.

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Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic

Jose,

Ndang,

Chethana

et al. 2024

CNF

View full text Add to dashboard Cite

show abstract

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Curcumin as anti-inflammatory therapy in Covid-19 cases: A literature review

Cited by 1 publication

References 23 publications

Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic

Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic

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