Curcumin and Gut Microbiota: A Narrative Overview with Focus on Glycemic Control
Simona Servida,
Alessandra Piontini,
Francesca Gori
et al.
Abstract:Turmeric is a spice widely used in China, Southeast Asia, and in traditional Ayurvedic medicine. Its safety profile and efficacy as an antioxidant, anti-inflammatory, antimicrobial, antitumor, antidiabetic, and anti-obesity agent have led to extensive research into its potential role in preventing and treating metabolic diseases. The active compound in turmeric is curcumin, which exhibits low systemic bioavailability after oral administration. However, it is detectable in the gut, where it bidirectionally inte… Show more
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