2019
DOI: 10.21608/aprh.2019.6191.1069
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Curcumin: Analysis and Stability

Abstract: Curcumin is a polyphenol extracted from Curcuma longa, used as a spice, in food coloring, and as a traditional herbal medicine. It has wide therapeutic platform as anti-oxidant, anticancer, anti-inflammatory and anti-infection properties. This review discusses the analytical methods used in determination of curcumin in various matrices with degradation profile, expected degradation products and stability tests.

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Cited by 4 publications
(2 citation statements)
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“…The detection and characterization of curcuminoids in different matrices are of great importance. The choice of the analytical method for curcuminoid analysis depends on the sample type, the purpose of the analysis, and the detection and quantification limits [ 67 , 68 ]. The techniques based on chromatography and electrophoresis are among the selected methods for determining curcuminoids.…”
Section: Characterization Of Curcuminmentioning
confidence: 99%
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“…The detection and characterization of curcuminoids in different matrices are of great importance. The choice of the analytical method for curcuminoid analysis depends on the sample type, the purpose of the analysis, and the detection and quantification limits [ 67 , 68 ]. The techniques based on chromatography and electrophoresis are among the selected methods for determining curcuminoids.…”
Section: Characterization Of Curcuminmentioning
confidence: 99%
“…Liquid chromatography–mass spectrometry (LC/MS) [ 67 ] is used to identify and quantify traces of curcumin in biological fluids, food, or other complex matrices. Various LC/MS methods have been developed to detect and quantify curcumin in different matrices [ 77 , 78 , 79 ].…”
Section: Characterization Of Curcuminmentioning
confidence: 99%