Background: Curcumin is a well-established natural molecule with significant biological and pharmaceutical effects. Its effects on Helicobacter pylori (H. pylori) infection have been repeatedly confirmed both in animal and human models. This study directly compared four different samples to evaluate if the effects are general or if they differ among samples.Methods: Using a mouse model, we studied the effects of curcumin on lipid peroxide (LPO) level, myeloperoxidase (MPO) and urease activity, number of colonized bacteria, levels of anti-H. pylori antibodies, biofilm formation, IFN-γ, IL-4, gastrin and somatostatin levels in serum, and minimum inhibitory concentration.In addition, we evaluated the effects on biofilm production and antibacterial antibody response.Results: In all tests, one sample (Sabinsa) was consistently the most active.Conclusions: All curcumin samples showed some anti-H. pylori effects, but only some of the tested samples had significant activity.Keywords: Biofilm; curcumin; Helicobacter pylori (H. pylori) Erratum Erratum to effects of curcumin on Helicobacter pylori infection doi: 10.21037/atm.2017.03.13 View this article at: http://dx.doi.org/10.21037/atm.2017.03.13
IntroductionHelicobacter pylori (H. pylori) is a Gram-negative bacterium that selectively colonizes the human gastric epithelium and is epidemiologically linked to stomach and colorectal cancer (1). In addition, it is implicated in the etiology of gastritis and peptic ulcers. Antibody therapy coupled with other treatments is highly effective, but not without complications (2). Over 50% of the world population is infected with these bacteria. The resistance of these bacteria to common antibiotics has been related to the genetic variability and to its ability to develop biofilm (3). In addition, Helicobacter infection has been connected with development of allergies (4).Lately, the focus of numerous investigations has switched to various herbal agents shown to have significant antibacterial activity against H. pylori (5). One of these agents is curcumin (6,7). In addition, curcumin also serves as a biofilm-disrupting agent (8), suggesting multiple roles of curcumin in inhibition of H. pylori infection.Curcumin, commonly known as turmeric, is usually a mixture of three curcumoids (curcumin, demethocycurcumin, and bisdemethoxycurcumin) and volatile oil (9). Numerous studies have reported that curcumin has a wide range of biological activities including antimicrobial, antioxidant, antitumor (10), and anti-inflammatory effects. In addition, curcumin has some immunosuppressive activities (11) including expression of cytokines such as IL-1 and TNF-α (12,13). On the other hand, curcumin enhanced phagocytic activity of macrophages (14). In our study, we compared the antibacterial effects of five different types of curcumin.
Methods
AnimalsFemale, 8-week-old BALB/c mice were purchased from Jackson Laboratory (Bar Harbor, ME, USA). All animal work was done according to the University of Louisville IACUC protocol. Animals were sacrificed...