Curcuma xanthorriza Roxb. as Feed Additive on the Carcass and Fat Weight Percentage, Meat Nutrient, and Nutrient Digestibility of Super Kampong Chicken

Widodo, Wahyu; Rahayu, Imbang Dwi; Sutanto, Adi; Anggraini, Apriliana Devi; Sahara, Harum; Safitri, Sara; Yaro, Abubakar

doi:10.17582/journal.sja/2021/37.s1.41.47

Cited by 7 publications

(8 citation statements)

References 22 publications

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“…Mineral absorption often requires specific carrier proteins, of which synthesis plays an essential role in regulating bodily mineral levels. Transporting and storing minerals also demand specific binding to the carrier proteins; its deficiency should send lots of the minerals to the kidneys, digestive tract, and bile, which are then lost in secretions (Widodo et al, 2021).…”

Section: Resultsmentioning

confidence: 99%

Protein Level Efficacy in Improving Meat Nutritional Contents in Cross-bred Local Chickens Aged 0 Month to 2 Month

2022

JJBS

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Various types of local chickens (Gallus gallus domesticus Linnaeus, 1758) exist in Indonesia and are raised for their meat. Chicken meat is a favorite for its good taste, affordable price, higher protein content compared with other protein-containing agricultural products, and higher essential amino acids compared with non-poultry animals. This research was conducted from 6th December 2021 to 6th February 2022, worked in the cage installed explicitly in the precinct of the University of Muhammadiyah Malang, East Java, Indonesia. The research analyzed the dry meat matter, ash, protein, and fat contents in cross-bred chickens fed with different protein levels when aged 0 mo to 2 mo (mo = month). The research method was the experimental method. The research applied an experimental method with a randomized block design, involving four groups in each of the four treatments. T0, T1, T2, and T3 were fed with protein contents of 17 %, 18 %, 19 %, and 20 %, respectively. Analysis of variance (ANOVA) with a chance of Least Student Differences (LSD) test was employed to analyse the data. Conclusively, different protein levels in feed do not affect the nutrition contents such as dry meat matter, ash, protein, and fat contents formed in cross-bred local chickens. It is therefore suggested that the lowest protein content of 17 % for cross-bred local chickens aged 0 mo to 2 mo should be the most efficient.

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Section: Resultsmentioning

confidence: 99%

Protein Level Efficacy in Improving Meat Nutritional Contents in Cross-bred Local Chickens Aged 0 Month to 2 Month

2022

JJBS

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“…It was further stated that phytobiotics inhibited pathogenic bacteria in the gut but increased the growth of beneficial bacteria, including Lactobacillus sp. [10], curcumin and essential oils promote intestinal relaxation and provide an opportunity for the intestines to work optimally in the process of digestion and absorption of nutrients [11]. The combination of various phytobiotic effects that complement each other from the use of herbs has a positive impact on increasing the body weight gain of broilers.…”

Section: The Effect Of Herbs As Feed Additive On the Body Weight Gain...mentioning

confidence: 99%

“…This resulted in increased digestibility, absorption of nutrients in the intestines, and gastric emptying, thereby revitalizing the appetite of chickens [15]. The essential oil in Z. zerumbet can increase digestibility because the essential oil causes relaxation and reduces peristalsis of the small intestine so that digestion and absorption of nutrients take place optimally [11].…”

Section: The Effect Of Herbs As Feed Additive On Daily Consumption Of...mentioning

confidence: 99%

Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products

et al. 2023

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The purpose was to determine the comparison of giving herbal herbs through feed and drinking water to the productivities of broilers. The research took place in the Closed House Cage and Animal Science Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, East Java, Indonesia. The material was Day Old Chick (DOC) broilers by number 200 and herbs in feed and drinking water. The treatment of herbs was divided into two types as follows: Herbs in feed (TA) and herbs in drinking water (TB). Then, herbs in the feed and drinking water were divided into four treatments as follows: T0: Feed without herbs or 0 % (as control), T1: Feed with herbs 1 %, T2: Feed with herbs 2 %, and T3: Feed with herbs 3 %, with five replications. The herbs used are mixed with several medicinal plants. The variables were body weight gain, final body weight, daily feed consumption, and feed conversion ratio. The research data were analyzed by quantitative descriptive analysis. The conclusion was giving herbs through feed was better in final body weight, body weight gain, and feed conversion ratio.

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“…Besides the high price of feed, other obstacle that must be faced by the broiler breeder is an extreme climatic change. High temperature will make the chicken have heat stress and cause bad performance [1][2][3][4][5]. Heat stress on broiler can be perceived directly by sudden death and indirectly by disease infection.…”

Section: Introductionmentioning

confidence: 99%

Stability of the Broiler Antibody Under Heat Stress Using Dry Rice

Tonda,

Setyobudi,

Sutanto

et al. 2024

BIO Web Conf.

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This study examines the impact of using dry rice, characterized by low calories and high resistant starch content, on broiler performance under heat stress conditions in Indonesia. Broilers face challenges related to stress, particularly heat stress, which can compromise their immunity. The research investigates the potential of resistant starch in dry rice to enhance broiler digestion performance and immunity. The experiment, conducted at Zakiyah Farm and the Laboratory of the Wates Veterinary Center, Yogyakarta, involved three treatments (T1, T2, and T3) with five replications each. Observed variables included water consumption, carcass weight, Packed Cell Volume (PCV), bursa fabricius weight, and Hi-Test Nd antibody levels. Results showed no significant impact on water consumption, carcass weight, and PCV across all treatments. However, a decrease in bursa weight in T1 and T3 indicated an increased level of stress. The lowest seropositive Hi-Test Nd values in T1 and T3 suggested that the use of dry rice through the sowing method might alleviate heat stress on broilers. In conclusion, this research emphasizes the potential of dry rice to maintain the stability of broiler antibodies under heat stress conditions, emphasizing the need for further exploration of alternative dietary components.

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Curcuma xanthorriza Roxb. as Feed Additive on the Carcass and Fat Weight Percentage, Meat Nutrient, and Nutrient Digestibility of Super Kampong Chicken

Cited by 7 publications

References 22 publications

Protein Level Efficacy in Improving Meat Nutritional Contents in Cross-bred Local Chickens Aged 0 Month to 2 Month

Protein Level Efficacy in Improving Meat Nutritional Contents in Cross-bred Local Chickens Aged 0 Month to 2 Month

Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products

Stability of the Broiler Antibody Under Heat Stress Using Dry Rice

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