“…Winch, Millar & Clifton, 1997;Testa, 2004;Moussetis, 2005;Lee, Scandura, & Sharif, 2014), service encounter (e.g. Winsted, 1997;Donthu & Yoo, 1998;Furrer et al, 2000;Sizoo, Plank, Iskat & Serrie, 2005;Zopiatis, Constanti, & Theocharous, 2014), food handlers' attitude and knowledge (e.g.…”