Culture Requests and Multi-Drug Resistance among Suspected Urinary Tract Infections in Two Tertiary Hospitals in Freetown, Sierra Leone (2017–21): A Cross-Sectional Study
Abstract:In sub-Saharan Africa, there is limited information about the use of microbiology laboratory services in patients with suspected urinary tract infections (UTIs). This cross-sectional study assessed the requests for urine culture in patients with suspected UTI in two tertiary (maternal and paediatric) hospitals—Freetown and Sierra Leone, during May 2017–May 2021—and determined antimicrobial resistance (AMR) patterns among bacterial isolates. One laboratory served the two hospitals, with its electronic database … Show more
“…Paratyphi A, B, or C), or salmonellosis (various other S. enterica serovars) [ 4 , 5 , 6 , 7 ]. Due to irrational antibiotic stewardship and the lack of a proper antibiotic policy, an increase in the incidence of the multidrug resistance (MDR) of bacteria has been observed recently [ 7 , 8 , 9 ]. One of the vectors of antibiotic resistance is the food chain through which bacteria can acquire antibiotic resistance genes (ARGs) [ 10 , 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…One of the main bacterial pathogens transmitted through food and water is Salmonella-the etiological agent of diseases such as typhoid (caused by S. Typhi), paratyphoid (S. Paratyphi A, B, or C), or salmonellosis (various other S. enterica serovars) [4][5][6][7]. Due to irrational antibiotic stewardship and the lack of a proper antibiotic policy, an increase in the incidence of the multidrug resistance (MDR) of bacteria has been observed recently [7][8][9]. One of the vectors of antibiotic resistance is the food chain through which bacteria can acquire antibiotic resistance genes (ARGs) [10][11][12].…”
Due to irrational antibiotic stewardship, an increase in the incidence of multidrug resistance of bacteria has been observed recently. Therefore, the search for new therapeutic methods for pathogen infection treatment seems to be necessary. One of the possibilities is the utilization of bacteriophages (phages)—the natural enemies of bacteria. Thus, this study is aimed at the genomic and functional characterization of two newly isolated phages targeting MDR Salmonella enterica strains and their efficacy in salmonellosis biocontrol in raw carrot–apple juice. The Salmonella phage vB_Sen-IAFB3829 (Salmonella phage strain KKP 3829) and Salmonella phage vB_Sen-IAFB3830 (Salmonella phage strain KKP 3830) were isolated against S. I (6,8:l,-:1,7) strain KKP 1762 and S. Typhimurium strain KKP 3080 host strains, respectively. Based on the transmission electron microscopy (TEM) and whole-genome sequencing (WGS) analyses, the viruses were identified as members of tailed bacteriophages from the Caudoviricetes class. Genome sequencing revealed that these phages have linear double-stranded DNA and sizes of 58,992 bp (vB_Sen-IAFB3829) and 50,514 bp (vB_Sen-IAFB3830). Phages retained their activity in a wide range of temperatures (from −20 °C to 60 °C) and active acidity values (pH from 3 to 11). The exposure of phages to UV radiation significantly decreased their activity in proportion to the exposure time. The application of phages to the food matrices significantly reduced the level of Salmonella contamination compared to the control. Genome analysis showed that both phages do not encode virulence or toxin genes and can be classified as virulent bacteriophages. Virulent characteristics and no possible pathogen factors make examined phages feasible to be potential candidates for food biocontrol.
“…Paratyphi A, B, or C), or salmonellosis (various other S. enterica serovars) [ 4 , 5 , 6 , 7 ]. Due to irrational antibiotic stewardship and the lack of a proper antibiotic policy, an increase in the incidence of the multidrug resistance (MDR) of bacteria has been observed recently [ 7 , 8 , 9 ]. One of the vectors of antibiotic resistance is the food chain through which bacteria can acquire antibiotic resistance genes (ARGs) [ 10 , 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…One of the main bacterial pathogens transmitted through food and water is Salmonella-the etiological agent of diseases such as typhoid (caused by S. Typhi), paratyphoid (S. Paratyphi A, B, or C), or salmonellosis (various other S. enterica serovars) [4][5][6][7]. Due to irrational antibiotic stewardship and the lack of a proper antibiotic policy, an increase in the incidence of the multidrug resistance (MDR) of bacteria has been observed recently [7][8][9]. One of the vectors of antibiotic resistance is the food chain through which bacteria can acquire antibiotic resistance genes (ARGs) [10][11][12].…”
Due to irrational antibiotic stewardship, an increase in the incidence of multidrug resistance of bacteria has been observed recently. Therefore, the search for new therapeutic methods for pathogen infection treatment seems to be necessary. One of the possibilities is the utilization of bacteriophages (phages)—the natural enemies of bacteria. Thus, this study is aimed at the genomic and functional characterization of two newly isolated phages targeting MDR Salmonella enterica strains and their efficacy in salmonellosis biocontrol in raw carrot–apple juice. The Salmonella phage vB_Sen-IAFB3829 (Salmonella phage strain KKP 3829) and Salmonella phage vB_Sen-IAFB3830 (Salmonella phage strain KKP 3830) were isolated against S. I (6,8:l,-:1,7) strain KKP 1762 and S. Typhimurium strain KKP 3080 host strains, respectively. Based on the transmission electron microscopy (TEM) and whole-genome sequencing (WGS) analyses, the viruses were identified as members of tailed bacteriophages from the Caudoviricetes class. Genome sequencing revealed that these phages have linear double-stranded DNA and sizes of 58,992 bp (vB_Sen-IAFB3829) and 50,514 bp (vB_Sen-IAFB3830). Phages retained their activity in a wide range of temperatures (from −20 °C to 60 °C) and active acidity values (pH from 3 to 11). The exposure of phages to UV radiation significantly decreased their activity in proportion to the exposure time. The application of phages to the food matrices significantly reduced the level of Salmonella contamination compared to the control. Genome analysis showed that both phages do not encode virulence or toxin genes and can be classified as virulent bacteriophages. Virulent characteristics and no possible pathogen factors make examined phages feasible to be potential candidates for food biocontrol.
“…Healthcare-associated infections (HAIs) are defined by the World Health Organization (WHO) as "an infection that is acquired by a patient during care delivery in a hospital or other health care facility that was not present or incubating on admission" 1 . HAIs are a global concern for public health since microorganism resistances are increasingly becoming a real challenge for management in critical care patients 2 .…”
Objective: To report on the frequency of healthcare-associated urinary tract infections (UTI) related to its microbiological profile in a tertiary medical facility. Methods: Using a cross-sectional methodology design, the frequency and microbiological profile were analyzed using measures of central tendency. The study was performed after permission from institutional authorities. Results: A total of 806 patients were included in a 2-year period, (2021)(2022), of whom 50.6% were male. Only 15.4% of UTI associated with healthcare were informed as official federal standards indicate (NOM-045-SSA2-2005). From the total cohort, 76.2% of reported cases were UTI associated with bladder catheterization. Escherichia coli was the most frequent isolated microorganism, while, Acinetobacter baumannii was the pathogen with the highest resistance. Conclusion: Healthcare-associated infections (HAIs) are one of the most common problems while a patient is hospitalized. Today, the World Health Organization considers them as a global public health concern since human lives are at risk and economic issues are affecting health systems worldwide. Independently of the HAIs type, measures for control and prevention should be applied by health personnel in a multidisciplinary way.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.