2019
DOI: 10.1007/s41348-019-00226-8
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Culture conditions influence conidial production by the barley pathogen Ramularia collo-cygni

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Cited by 6 publications
(3 citation statements)
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“…6,[10][11][12] Environmental conditions, including light intensity, leaf surface wetness, temperature, and water availability, may affect RLS development. 2,[13][14][15] Yield losses of up to 70% have been reported but are more commonly between 5% to 25%, with reductions in grain size and quality, 2, [16][17][18] [see Greif (2002) as cited in Sghyer and Hess 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…6,[10][11][12] Environmental conditions, including light intensity, leaf surface wetness, temperature, and water availability, may affect RLS development. 2,[13][14][15] Yield losses of up to 70% have been reported but are more commonly between 5% to 25%, with reductions in grain size and quality, 2, [16][17][18] [see Greif (2002) as cited in Sghyer and Hess 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…Despite the significance of these diseases in causing economic losses, our understanding of the genetic variability among different Ramularia isolates and the underlying factors contributing to this variability remains limited. One potential source of variability among Ramularia isolates is their ability to utilize different carbon sources [2]. Macronutrients, such as carbohydrates, proteins, lipids, and nucleic acids, are composed of essential elements including carbon, hydrogen, nitrogen, sulphur, and phosphorus.…”
Section: Introductionmentioning
confidence: 99%
“…Environmental conditions, including light intensity, leaf surface wetness, temperature and water availability, may affect RLS development (Havis et al 2015b;Hoheneder et al 2021b;Makepeace et al 2008;McGrann and Brown 2018). Yield losses of up to 70% have been reported but are more commonly between 5 to 25%, with reductions in grain size and quality (Harvey 2002;Havis et al 2015b;Pereyra et al 2014;Pinnschmidt and Jørgensen 2009; Greif 2002 as cited in Sghyer and Hess 2019).…”
Section: Introductionmentioning
confidence: 99%