“…As McCarthy (2005) notes, each major town or city centre now has a 'cultural quarter', some formed 'organically', others more formally planned or 'designated'. Whilst academic debate has tended to focus on distinctions between cultural production and cultural consumption as a defining characteristic of individual cultural quarters (Newman & Smith, 2000;Montgomery, 2003), less attention has been paid to styles and modes of consumption, that is in distinguishing between food and drink related consumption and attendance at theatres, live performance venues and art-house cinemas.…”