Cultural Adaptations Addressing Diversity and Health Access in the Mediterranean Diet: A Realist Synthesis
Nana-Adjoa Bourne,
Gursharan Gill,
Kieran Cooley
Abstract:Background: The Mediterranean diet (MD) has been studied for its benefits, including metabolic risk factors, since the 1950s. In recent years, debates around barriers to access within cultural and environmental fields have arisen within non-Eurocentric cultural backgrounds. Using data related to health benefits derived from dietary components, this review will produce a map of MD modifications to match various cultures.
Methods: Foods and constituents of the MD were compared and analyzed to assess benefits for… Show more
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