2018
DOI: 10.20546/ijcmas.2018.710.087
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Cultivation of Button Mushroom (Agaricus bisporus) Under Controlled Condition: An Initiative in Bastar Plateau of Chhattisgarh

Abstract: D, minerals such as potassium, iron, copper, zinc and manganese, low in calories, fat free, cholesterol free, gluten free and very low in sodium (Sharma et al., 2017). From 2010-2017, the mushroom industry in India has registered an average growth rate of 4.3% per annum. Out of the total mushroom produced,

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Cited by 4 publications
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“…After 10 days, master/mother culture should be shaken so that grains were transferred into 10-15 freshly prepared bottles. These spawn bottles should be stored at 25°C to use for spawning the substrate (Figure 1) (Netam et al, 2018).…”
Section: Spawn Productionmentioning
confidence: 99%
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“…After 10 days, master/mother culture should be shaken so that grains were transferred into 10-15 freshly prepared bottles. These spawn bottles should be stored at 25°C to use for spawning the substrate (Figure 1) (Netam et al, 2018).…”
Section: Spawn Productionmentioning
confidence: 99%
“…of straw. Light brown colored compost having no smell of ammonia should be allowed to cool down before spawning (Figure 2) (Netam et al, 2018).…”
Section: Compostingmentioning
confidence: 99%
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