“…The batch medium contained the following components: MgSO 4 ‚7H 2 O 1.0 g/dm 3 , NaNO 3 6.0 g/dm 3 , KH 2 PO 4 1.0 g/dm 3 (all from Merck, Germany), yeast extract Kat 2.0 g/dm 3 (from Ohly, Germany), Antifoam 0.07 g/dm 3 (Structol, J673, Schill & Seilacher, Hamburg, Germany), and fructose 8.0 g/dm 3 (Boom, Meppel, The Netherlands). The feed had the following composition: xylose 53.0 g/dm 3 , fructose 20.0 g/dm 3 (Boom, Meppel, The Netherlands), yeast extract Kat 6.8 g/dm 3 (Ohly, Germany), and KH 2 PO 4 3.4 g/dm 3…”