2020
DOI: 10.1016/j.scitotenv.2019.134534
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Cultivar diversity and organ differences of cadmium accumulation in potato (Solanum tuberosum L.) allow the potential for Cd-safe staple food production on contaminated soils

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Cited by 24 publications
(8 citation statements)
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“…On the other hand, the concentrations of heavy metals in the crop depend on the type of manure and animal feeding practices, as well as the physical and chemical properties of the soil, the chemical form of the metal, plant species, plant tissues, plant organs [6] , [95] and genetic patterns of accumulation [96] . The tubers in the control treatment recorded lower accumulation values compared to the other treatments; however, other studies have found higher values of accumulation of Cd, Zn, Cu, Pb, Fe, and Cr in non-native potato pulp [25] , [97] .…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, the concentrations of heavy metals in the crop depend on the type of manure and animal feeding practices, as well as the physical and chemical properties of the soil, the chemical form of the metal, plant species, plant tissues, plant organs [6] , [95] and genetic patterns of accumulation [96] . The tubers in the control treatment recorded lower accumulation values compared to the other treatments; however, other studies have found higher values of accumulation of Cd, Zn, Cu, Pb, Fe, and Cr in non-native potato pulp [25] , [97] .…”
Section: Resultsmentioning
confidence: 99%
“…This problem is exacerbated in areas where mining and agriculture coexist, as studies have shown that soil and crop contamination is more severe than in districts without mining or located far from mining activities 8 , 9 . An excess of these elements in agricultural soils can reduce crop yields because of the risk of bioaccumulation and biomagnification in the food chain 10 , although the mechanism and intensity of absorption by plants varies by species, variety, altitude at which they are grown, soil characteristics and other factors 11 , 12 .…”
Section: Background and Summarymentioning
confidence: 99%
“…Over the past few decades, numerous reports on the uptake, translocation and detoxification of Cd in plants have been published, covering crops such as potato ( Ye et al, 2020 ), sweet potato ( Huang et al, 2019 ), maize ( Mahmoud et al, 2021 ), and rice ( Yang J. et al, 2020 ), as well as model plants such as Arabidopsis thaliana ( Szopiński et al, 2020 ) and tobacco ( Siemianowski et al, 2014 ). There are various methods to control Cd accumulation in plants, including: (1) Agronomic methods (through plant rotation or co-cropping, etc.)…”
Section: Introductionmentioning
confidence: 99%