Culinary medicine: experience report of an elective course for Medical students
Paula Pires Nascimento,
Juliana Aiko Watanabe,
Marina de Andrade Maia Galvão Bueno
et al.
Abstract:Introduction: The global increase in unhealthy eating is closely linked to a downward trend in food preparation at home. There are studies showing a positive association between increased cooking skills and reduced cardiovascular risk. In addition, the little time devoted to nutrition education in the curriculum of medical schools contrasts with the high mortality rates attributable to poor diet. Culinary Medicine (CM) is an emerging field of Medicine, which brings a new educational approach, based on scientif… Show more
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