Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity

Podkowa, Adrian; Kryczyk-Poprawa, Agata; Opoka, Włodzimierz; Muszyńska, Bożena

doi:10.1007/s00217-020-03646-1

Cited by 45 publications

(24 citation statements)

References 163 publications

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“…They can act as both reactive free radical scavenger and hydrogen donors. Numerous literatures have validated that just like plants, mushrooms also contained phenolic substances that are responsible for medicinal effects of different mushroom species (Podkowa et al., 2021). In this study, the highest amount of total phenol was found when ethanol was used as extraction solvent whereas methanolic extract revealed comparatively low amount of phenols.…”

Section: Resultsmentioning

confidence: 99%

Prospecting medicinal properties of Lion's mane mushroom

Ghosh

Nandi

Banerjee³

et al. 2021

J Food Biochem

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Hericium erinaceus (Bull.) Persoon, a popular medicinal edible mushroom, owns a long history of usage in traditional Chinese medicine and also in other oriental countries. Along with this, its several bioactive compounds have been evolved into food supplements. Meanwhile, this present investigation aimed at extracting bioactive components from fruiting bodies of H. erinaceus using two different solvents and evaluating its in vitro antioxidant, antimicrobial, and antiproliferative efficacy. Chemical analysis showed extracts were rich in phenol, flavonoids, and ascorbic acids while lesser amount of carotenoids were also detected in these extracts. Both extracts were able to scavenge 1,1‐diphenyl‐2‐picrylhydrazyl (~76%) and 2,2′‐azinobis‐(3‐ethylbenzthiazoline‐6‐sulphonate) radicals (~81%) and also showed chelating activity (~73.05%). The ethanolic extract exhibited the highest antioxidant activity (total antioxidant capacity 2.17 µg ascorbic acid equivalent/mg of extract) whereas methanolic extract showed moderate capacity (total antioxidant capacity 1.42 µg ascorbic acid equivalent/mg of extract). All extracts displayed antibacterial activity against both Gram‐positive and Gram‐negative bacteria as well (minimum inhibition concentration 1,575–2,750 µg/ml) although methanolic extract showed some selectivity towards bacterial strains. Apart from these, ethanolic fraction has found to exhibit potent cytotoxicity (IC50 403.12 µg/ml) towards lung adenocarcinoma cells. These studies thus provide the reference data that could support this mushroom as an easily accessible source of natural bioactive components. Practical applications Mushroom extracts have long been traditionally used as miracle medicine to treat an extensive range of ailments. These findings indicate the potential benefits of the Hericium erinaceus (Bull.) Persoon extracts for the development of multi‐target therapeutics as well as extraction with appropriate solvents also provide leads for the isolation of various principle compounds. The extracts thus could be used to treat oxidative stress‐related disorders as they are found to contain antioxidant compounds like phenols and others and also they possessed good antimicrobial and anticancer activity.

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Section: Resultsmentioning

confidence: 99%

Prospecting medicinal properties of Lion's mane mushroom

Ghosh

Nandi

Banerjee³

et al. 2021

J Food Biochem

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“…After 21 days of culture growth on liquid medium, mycelium were used to set up five experimental cultures enriched with metal salts (CuSO 4 ·5H 2 O, FeCl 3 , MgSO 4 ·7H 2 O, ZnSO 4 ·7H 2 O). The physicochemical conditions of in vitro culture of A. bisporus on Oddoux-modified liquid media were established based on previous studies [ 23 , 24 ]. In vitro culture was performed in a medium with pH of 6.0 under conditions simulating a natural day-night photoperiod (12-h light exposure—900 lux/12 h without light) at 25 ± 2 °C.…”

Section: Methodsmentioning

confidence: 99%

“…Total of 0.1 g of inoculum was passed to the Erlenmeyer flasks (500 mL) filled with 250 mL of Oddoux liquid medium. After [23,24]. In vitro culture was performed in a medium with pH of 6.0 under conditions simulating a natural day-night photoperiod (12-h light exposure-900 lux/12 h without light) at 25 ± 2 • C.…”

Section: Experimental Mycelial Culturesmentioning

confidence: 99%

A New Biotechnology Method of Bioelements’ Accumulation Monitoring in In Vitro Culture of Agaricus bisporus

et al. 2021

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Agaricus bisporus (J.E. Lange) Imbach is one the most popular species of edible mushrooms in the world because of its taste and nutritional properties. In the research, repeatability of accumulation of bioelements and biomass yield in experimentally chosen in vitro culture medium, was confirmed. The in vitro cultures were conducted on the modified Oddoux medium enriched with bioelements (Mg, Zn, Cu, Fe). The aim of the study was to create an effective method of sampling, which enabled non-invasive monitoring of metals concentrations changes in the medium, during increase of biomass in in vitro cultures. The first, indirect method of sampling was applied. The non-invasive probe (a dipper) for in vitro culture was used; hence, the highest biomass increase and metals accumulation were gained. The method also guaranteed culture sterility. The second method, a direct one, interfered the in vitro culture conditions and growth of mycelium, and as a consequence the lower biomass increase and metals’ accumulation were observed. Few cases of contaminations of mycelium in in vitro cultures were observed. The proposed method of non-invasive sampling of the medium can be used to monitor changes in the concentrations of metals in the medium and their accumulation in the mycelium in natural environment. Changes in concentrations of the selected metals over time, determined by the method of atomic absorption spectrometry, made it possible to correlate the obtained results with the specific stages of A. bisporus mycelium development and to attempt to explain the mechanism of sampling metals from the liquid substrate.

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“…Several functional properties attributed to medicinal mushrooms are related to the presence of antioxidant substances, such as phenolic compounds and indole compounds, and carotenoids [104]. Phenolic acids, such as chlorogenic, gallic, caffeic, protocatechuic, and syringic acids are commonly found in mushrooms and several works have reported their content in different mushroom species [105,106].…”

Section: Use Of Edible Mushroom With Antioxidant and Antimicrobial Purposesmentioning

confidence: 99%

“…Some water-soluble vitamins (vitamins B and C), as well as lipid-soluble vitamins (tocopherols and vitamin D) have been found in edible mushrooms contributing to the antioxidant properties. Other organic compounds with antioxidant activity are ergothioneine, benzoquinones, and some minerals, such as selenium, zinc, manganese, magnesium and copper, are also involved in the antioxidant activity [104,108].…”

Section: Use Of Edible Mushroom With Antioxidant and Antimicrobial Purposesmentioning

confidence: 99%

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

Rangel‐Vargas

Rodríguez

Domínguez

et al. 2021

Foods

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Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent. Their valuable nutritional contents in protein, dietary fiber and bioactive compounds make them ideal candidates for use in foods in efforts to improve their nutritional profiles. This trend is in line with the consumer’s growing demand for more plant-based foods. The present review paper explores different studies focused on the use of common edible mushrooms as an ingredient and additive replacer by using them in fresh, dried, or even extract forms, as meat, fat, flour, salt, phosphates, and antioxidant replacers. The replacement of meat, fat, flour, and salt by mushrooms from commercial species has been successful despite sensorial and textural parameters can be affected. Moderate concentrations of mushrooms, especially in powder form, should be considered, particularly in non-familiarized consumers. In the case of antioxidant and antimicrobial properties, results are variable, and more studies are necessary to determine the chemical aspects involved.

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Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity

Cited by 45 publications

References 163 publications

Prospecting medicinal properties of Lion's mane mushroom

Prospecting medicinal properties of Lion's mane mushroom

A New Biotechnology Method of Bioelements’ Accumulation Monitoring in In Vitro Culture of Agaricus bisporus

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

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