“…Copper is a fundamental element demanded health and wellbeing in humans as it is included in a difference of proteins and metalloenzymes, which accomplish crucial metabolic functions for tissue and bone development. However, the excessive Cu 2+ utilisation has an impact on the liver, and subsequent vomiting causes headache, nausea, respiratory problems, abdominal pain and, lastly, gastrointestinal bleeding [Simsek et al, 2013; El-Ashtoukhy and Abdel-Aziz, 2013; Parlak and Arar, 2018]. Degradation of copper ions from water can be achieved by using the chemical or physicochemical methods [Gunatilake, 2015] such as adsorption [Hossain, 2012;Balintova et al, 2012;Demcak et al, 2017] ion-exchange [Edebali and Pehlivan, 2016], photocatalysis [Kanakaraju et al, 2017], or electrochemical processes [Kamaraj et al, 2013;Dermentzis et al, 2011].…”