1999
DOI: 10.1006/jmbi.1999.2929
|View full text |Cite
|
Sign up to set email alerts
|

Crystallographic and Calorimetric Analysis of Peptide Binding to OppA Protein

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

7
166
0
1

Year Published

2001
2001
2009
2009

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 142 publications
(174 citation statements)
references
References 68 publications
7
166
0
1
Order By: Relevance
“…Because NADPH serves as an internal control, whatever effect causes the different behavior associated with DHF binding must lie in either the free ligand, free protein, or in the different mode of binding in the complexes. Clearly interfacial water contributes to binding plasticity in R67 DHFR and can provide hydrogen bonds either alone or in networks between ligand and protein (93)(94)(95)(96)(97). In other words, these osmolyte studies indicate that NADPH and R67 DHFR interact more directly, utilizing more protein contacts (i.e.…”
Section: Discussionmentioning
confidence: 94%
“…Because NADPH serves as an internal control, whatever effect causes the different behavior associated with DHF binding must lie in either the free ligand, free protein, or in the different mode of binding in the complexes. Clearly interfacial water contributes to binding plasticity in R67 DHFR and can provide hydrogen bonds either alone or in networks between ligand and protein (93)(94)(95)(96)(97). In other words, these osmolyte studies indicate that NADPH and R67 DHFR interact more directly, utilizing more protein contacts (i.e.…”
Section: Discussionmentioning
confidence: 94%
“…The resulting binding sites typically form extensive specific interactions with their cognate ligands, enabling highly specific discrimination between anomeric or epimeric carbohydrates (15), differently sized carbohydrates (15,16), or chemically similar anions (17). By contrast, group II di/oligopeptide-binding proteins (OpBPs), which bind peptides that range from two to nine amino acids (18,19), are semispecific and show little discrimination between side chains of bound peptides (20). In these proteins, recognition is mediated primarily through hydrogen bonds to the peptide main chain atoms, whereas the side chains are placed in nonspecific pockets that accommodate both polar and non-polar amino acid side chains through interactions with differentially ordered water molecules (19 -21).…”
mentioning
confidence: 99%
“…In these proteins, recognition is mediated primarily through hydrogen bonds to the peptide main chain atoms, whereas the side chains are placed in nonspecific pockets that accommodate both polar and non-polar amino acid side chains through interactions with differentially ordered water molecules (19 -21). Any of the 20 amino acids are bound by OpBPs with little sequence-dependent variations in dissociation constants (K d ) (19).…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…The water molecules act as flexible adapters, matching the hydrogen-bonding requirements of the protein and the ligand, and shielding charges on the buried ligand. The hydrogen bonds and salt bridges formed by the peptide backbone alone can drive binding and there is only a small contribution of the amino acid side chains to the binding affinity [51]. Although this binding mechanism is also observed for the dipeptide binding protein, DppA, of Escherichia coli, recent studies with OppA protein of L. lactis indicate that oligopeptide binding to this receptor is more complicated than suggested by the crystallographic studies.…”
Section: Introductionmentioning
confidence: 86%