1981
DOI: 10.1016/s0021-9258(19)69972-2
|View full text |Cite
|
Sign up to set email alerts
|

Crystallization of yeast triose phosphate isomerase from polyethylene glycol. Protein crystal formation following phase separation.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

1981
1981
2009
2009

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 26 publications
(4 citation statements)
references
References 39 publications
0
4
0
Order By: Relevance
“…It is also well known that protein crystallization may involve not only the favourable solid -liquid phase separation but also other metastable phases such as liquid -liquid phase separation (LLPS). LLPS has been shown, both experimentally (Alber et al 1981;Vivares et al 2005;Dumetz et al 2008) and theoretically via the second virial coefficient (Haas & Drenth 1998Vliegenthart & Lekkerkerker 2000), to be an important process in the nucleation and growth of protein crystals. Similarly, the nucleation and assembly pathway of viral capsid subunits may ultimately be revealed through theoretical consideration once the subunit binding interactions have been determined directly from experiments.…”
Section: Discussionmentioning
confidence: 99%
“…It is also well known that protein crystallization may involve not only the favourable solid -liquid phase separation but also other metastable phases such as liquid -liquid phase separation (LLPS). LLPS has been shown, both experimentally (Alber et al 1981;Vivares et al 2005;Dumetz et al 2008) and theoretically via the second virial coefficient (Haas & Drenth 1998Vliegenthart & Lekkerkerker 2000), to be an important process in the nucleation and growth of protein crystals. Similarly, the nucleation and assembly pathway of viral capsid subunits may ultimately be revealed through theoretical consideration once the subunit binding interactions have been determined directly from experiments.…”
Section: Discussionmentioning
confidence: 99%
“…The cocrystallization of yeast TIM and PGA has been previously reported (Alber et al, 1981b). Yeast triosephosphate isomerase (Sigma Chemical Co., type I) was exhaustively dialyzed against a solution of 0.2 M Tris (pH 6.8) containing 1 mM EDTA and 1 mM mercaptoethanol.…”
Section: Methodsmentioning
confidence: 99%
“…Crystallization and Heavy Atom Search. The crystallization of yeast TIM has been reported previously (Alber et al, 1981b). A 20 mg/mL sample of yeast triosephosphate isomerase in 12% saturated ammonium sulfate, 1 mM EDTA, 1 mM mercaptoethanol, and 50 mM Tris buffer, pH 7.5, was crystallized by the addition of poly(ethylene glycol) of average molecular weight 4000 to a final concentration of about 16% by either vapor diffusion or batch methods.…”
Section: Methodsmentioning
confidence: 99%