2001
DOI: 10.1016/s0022-0248(00)01011-3
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Crystallization of a human Bence–Jones protein in microgravity using vapor diffusion in capillaries

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Cited by 12 publications
(17 citation statements)
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“…The evolution of our microgravity procedures into a relatively unsophisticated protocol culminated in the production of one crystal 12.8 mm 3 in volume, plus several hundred satellites, in 9 days without operator intervention on STS-95 (in October 1998). Morphologies of the microgravity-grown crystals were very similar to those in the ground-based forms (Alvarado et al, 2001;Bourne et al, 2002). As documented in the present work, however, it was necessary to confirm that the three-dimensional structures of the constituent Sea proteins were also identical in the two sets of crystals.…”
Section: Introductionsupporting
confidence: 59%
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“…The evolution of our microgravity procedures into a relatively unsophisticated protocol culminated in the production of one crystal 12.8 mm 3 in volume, plus several hundred satellites, in 9 days without operator intervention on STS-95 (in October 1998). Morphologies of the microgravity-grown crystals were very similar to those in the ground-based forms (Alvarado et al, 2001;Bourne et al, 2002). As documented in the present work, however, it was necessary to confirm that the three-dimensional structures of the constituent Sea proteins were also identical in the two sets of crystals.…”
Section: Introductionsupporting
confidence: 59%
“…By methods previously described (Alvarado et al, 2001), the Bence-Jones dimer was prepared and purified from the urine of a patient (Sea) with multiple myeloma and amyloidosis. Samples used for crystallization were dialyzed into 0.05 M NaCl-0.05% sodium azide and concentrated by vacuum dialysis to 29-32 mg per ml.…”
Section: Experimental Preparation Purification and Crystallization Omentioning
confidence: 99%
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“…Particularly, amyloidogenic light chains are commonly found to be in equilibrium between the dimer and the monomeric form in patients' urine [16]. After the production and purification step, the protein has been characterized in terms of monomer-dimer equilibrium at physiological and low pH.…”
Section: Resultsmentioning
confidence: 99%