The different types of morphology that can be developed in a large number of low‐density (branched) polyethylene whole polymers, as well as in a series of fractions, have been studied for two different extreme crystallization modes. Concomitantly, thermodynamic properties of the same samples have also been determined. After isothermal crystallization at elevated temperatures, spherulitic structures are found in all the whole polymer samples. On the other hand, after rapid crystallization a variety of different types of supermolecular structures are observed which are shown to depend systematically on the concentration of side‐chain branches and the relative proportion of high molecular weight species in the sample. This temperature dependence of the morphological forms is opposite to that previously reported for linear polyethylene. The studies with the fractions show that the individual species are not the cause of this behavior; rather, the total composition is the important factor. The thermodynamic properties are also quite different from those of linear polyethylene in showing virtually no molecular weight dependence and being governed primarily by the concentration of short‐chain branches. The degrees of crystallinity as determined from density and enthalpy of fusion measurements do not vary much with the two extreme crystallization conditions employed, are not sensitive to the morphology, and differ from one another, even when well‐developed spherulites are formed. A major influence of the branching concentration on these properties is clearly indicated.