2013
DOI: 10.1073/pnas.1316150110
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Crystalline polymorphism induced by charge regulation in ionic membranes

Abstract: The crystallization of molecules with polar and hydrophobic groups, such as ionic amphiphiles and proteins, is of paramount importance in biology and biotechnology. By coassembling dilysine (+2) and carboxylate (-1) amphiphiles of various tail lengths into bilayer membranes at different pH values, we show that the 2D crystallization process in amphiphile membranes can be controlled by modifying the competition of long-range and shortrange interactions among the polar and the hydrophobic groups. The pH and the … Show more

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Cited by 40 publications
(36 citation statements)
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“…Acidification is achieved by pumping protons into the vacuole, and achieving lower pHs against an ever-increasing acidity gradient could prove thermodynamically difficult. There is also evidence that the integrity of the cell membrane lipid bilayer is compromised by acidity at a pH of 3 and below (61,62), which could promote leakage of phagolysosomal contents into the cytoplasm with damage to the host cell. Consequently, we propose that a larger variation in macrophage phagolysosomal pH acts as a diversified bet-hedging strategy against the stochasticity of the potential pH tolerances of ingested microbes within the physiological limits of achievable acidification.…”
Section: Discussionmentioning
confidence: 99%
“…Acidification is achieved by pumping protons into the vacuole, and achieving lower pHs against an ever-increasing acidity gradient could prove thermodynamically difficult. There is also evidence that the integrity of the cell membrane lipid bilayer is compromised by acidity at a pH of 3 and below (61,62), which could promote leakage of phagolysosomal contents into the cytoplasm with damage to the host cell. Consequently, we propose that a larger variation in macrophage phagolysosomal pH acts as a diversified bet-hedging strategy against the stochasticity of the potential pH tolerances of ingested microbes within the physiological limits of achievable acidification.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, studies from Olvera de la Cruz's research group have highlighted how both the selfassembled structures at the mesoscopic scale and the crystalline order within fatty acid bilayers at the microscopic scale can be easily controlled by pH (by using NaOH) in a catanionic fatty acid system [22,38,39]. They studied palmitic acid in the presence of a cationic component comprising a trivalent cationic headgroup made of three lysine amino acids associated to a hydrophobic palmitoyl tail [39].…”
Section: 1) Ph Effectmentioning
confidence: 99%
“…The unique properties of spontaneously fusing with cell plasma membranes and releasing hydrophilic contents directly into the cytosol have been demonstrated in lactose-derived catanionic vesicles 79 . The crystalline order of catanionic bilayers formed from cationic peptides and fatty acids can be controlled by varying the pH or molecular tail length, facilitating adjustment of molecules diffusion rates across the bilayer 80,81 . Furthermore, using photoresponsive surfactants to form catanionic vesicles could lead to the development of photosensitive nanodevices with tunable external control over encapsulation and release properties 82 85 .…”
Section: Perspective and Conclusionmentioning
confidence: 99%