“…To elucidate the molecular mechanism behind their metal-induced fluorescence quenching and to utilize them as a metal biosensors, various fluorescent proteins such as eGFP, DsRed, mEmerald, Dronpa, AmCyan, and mOrange, have been already investigated [12][13][14][15][16][17]20,21]. Most fluorescent proteins exhibited a high degree of fluorescence quenching by Cu 2+ in a highly selective, reversible, and sensitive manner [12][13][14][15][16][17]. Fluorescence quenching by transition metal ions is induced by static quenching, energy transfer between a colored metal ion and the chromophore, or perturbations of the protein structure [15,[22][23][24].…”